Monosodium Phosphate
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Chemical Name: |
Monosodium Phosphate Sodium Dihydrogen phosphate |
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Molecular Formula: |
NaH2PO4, NaH2PO4·H2O, NaH2PO4·2H2O |
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Molecular Weight: |
anhydrous: 120.01; Monohydrate: 138.01; Dihydrate: 156.01 |
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CAS: |
anhydrous: 7558-80-7; Monohydrate: 10049-21-5; Dihydrate: 13472-35-0 |
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Character: |
It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in crystal water and convert to monohydrate salt. When heated to 100℃, it will lose crystal water and change to anhydrous substances, which will become sodium metaphosphate if continue to be heated. |
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Uses: |
In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent. |
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Packing: |
It is packed with polyethylene bag as liner and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
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Quality index: |
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